SAP
Explore the Future of Food
with Experts from Food Retail, Consumer Products and SAP
Shifting consumer trends and new technologies, business models and disruptors like IoT are impacting how food is grown, produced, sold and consumed.  With competition increasing, winning the market requires giving food consumers the products, information, and personalized experiences they want – when and where they want them. SAP is ready to join the journey towards the future of food with you, including mobile customer experience, the personalization of food, sustainable food chain management, omni-channel commerce and more.  
The Future of Food Webinars
Learn how manufacturers and retailers are sowing the seeds for the future of the food through personalization, the IoT, sustainability, and more.
 
SAP Special Edition: Digitally Engaging Food Shoppers For Dummies
13 Predictions on the Future of Food
Which trends for food manufacturers, retailers and consumers will surprise you?
See through the journey of a lobster from sea to serving dish how the food value chain will evolve
Get fresh perspectives from the food business
SAP at NRF
During the 2017 NRF Convention & EXPO in New York City, 33,000 of your industry peers took advantage of numerous learning and networking opportunities, as well as the chance to explore the latest technology and solutions for retail.
Customer Stories

Each year, SAP customers distribute more than 78% of food produced globally. They also produce 79% of the chocolate and 77% of the beer, which we’re all grateful for. With this kind of global impact, SAP customers play a critical part in planning for and addressing the future of food. Here are just a few of their stories.

Small retail business? Broaden your horizons
SAP can help small and medium-sized businesses innovate and accelerate growth. 
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