Bringing together leaders across business, technology, civil society and policy, this breakfast will explore how we can address climate change by adjusting food systems to ensure a sustainable and healthy future for us all. The event takes place during the 74^th United Nations General Assembly, during the week of the Climate Action Summit. Speakers include Corinne Woods, Chief Marketing Officer at the United Nations World Food Programme; Ann Rosenberg, Senior Vice President for UN Partnerships at SAP & Global Head of SAP Next-Gen and SAP University Alliances; Karl Burkhart from One Earth’s Science & Technology program which provides grant support to academic institutions and NGOs working on the cutting edge of climate and energy science, biodiversity mapping, and sustainable agriculture; Shay Eliaz, Principal with Monitor Deloitte, Deloitte Consulting’s Strategy practice; and, Taleb Brahim, an engineer, innovator and refugee whose low-tech hydroponics unit has served as a model for the UN World Food Programme’s hydroponics programme, which allows people living in harsh desert climates to grow fresh produce with 90% less water